"Chippy Chips"

A review of The Gold Sea by Mike written on Friday 14th of March 2008

It is amazing how many chippies can't actually make chips; in my experience they tend to be either a soggy, pulpy mess or hard, dry and overcooked.

Fortunately, the Gold Sea is different. It has a good range of food, which is always cooked in small batches to keep it as fresh and tasty as possible. It is easily the best chippy in Edinburgh. .

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