"Great fish experience"

A review of Creelers Restaurant by James Miller written on Thursday 5th of March 2009

We had our dinner in Creelers few weeks ago and I was totally amazed by quality of food they serve in there. I had halibut which was very delicious and curried veloute was a great companion to finish its taste and my partner had smoked haddock which comes from owners' smokehouse from the Isle of Arran as we were informed by waitress. We wished we hadn't skipped starters.Place seemed to be a little bit quiet but the atmosphere was great and our waitress cheerful.

Definitely coming back..

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